Rich Sesame Sauce
14 ingredients
8 steps
Ingredients
- 1/4 cup sesame paste (tahini), available in Chinese and Greek markets and specialty food shops
- 1/2 cup crunchy peanut butter
- 1/2 cup freshly brewed tea or water
- 2 tablespoons chili oil
- 2 tablespoons sugar
- 3/4 cup light soy sauce
- 1/2 cup sesame oil
- 2 tablespoons finely minced garlic
- 1/4 cup red wine vinegar
- 2 tablespoons Chinese black rice vinegar, available in Chinese and Oriental grocery stores and supermarkets
- 6 tablespoons corn, peanut or vegetable oil
- 1 1/2 tablespoons roasted Sichuan peppercorns (see note)
- Freshly ground pepper to taste
- 1 cup finely chopped scallions, green and white parts combined
Directions
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1Combine the sesame paste and peanut butter in a mixing bowl.
-
2Start beating with a wire whisk while gradually adding the tea or water.
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3Stir until smooth.
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4Add all the remaining ingredients except the chopped scallions.
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5Cover and refrigerate.
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6This sauce may be made as far in advance as 24 hours.
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7Stir in the scallions just before serving.
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8This can also be used as a cold sauce on cold noodles or poached chicken.
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