Rich Sesame Sauce

14 ingredients
8 steps

Ingredients

  • 1/4 cup sesame paste (tahini), available in Chinese and Greek markets and specialty food shops
  • 1/2 cup crunchy peanut butter
  • 1/2 cup freshly brewed tea or water
  • 2 tablespoons chili oil
  • 2 tablespoons sugar
  • 3/4 cup light soy sauce
  • 1/2 cup sesame oil
  • 2 tablespoons finely minced garlic
  • 1/4 cup red wine vinegar
  • 2 tablespoons Chinese black rice vinegar, available in Chinese and Oriental grocery stores and supermarkets
  • 6 tablespoons corn, peanut or vegetable oil
  • 1 1/2 tablespoons roasted Sichuan peppercorns (see note)
  • Freshly ground pepper to taste
  • 1 cup finely chopped scallions, green and white parts combined

Directions

  1. 1
    Combine the sesame paste and peanut butter in a mixing bowl.
  2. 2
    Start beating with a wire whisk while gradually adding the tea or water.
  3. 3
    Stir until smooth.
  4. 4
    Add all the remaining ingredients except the chopped scallions.
  5. 5
    Cover and refrigerate.
  6. 6
    This sauce may be made as far in advance as 24 hours.
  7. 7
    Stir in the scallions just before serving.
  8. 8
    This can also be used as a cold sauce on cold noodles or poached chicken.

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