Rich Shortcake Biscuits

Directions

1. 1
   Mix first 4 ingredients (flour through salt).
2. 2
   Cut in margarine.
3. 3
   Combine egg and milk; add to dry ingredients.
4. 4
   Stir until moist.
5. 5
   Knead gently on floured surface a few times.
6. 6
   Pat out to 1/2-inch thickness.
7. 7
   Cut and bake on ungreased sheet 10 minutes at 450°.
8. 8
   Add pecans and raisins (English style).