Rich Squash Delight

9 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. Minute rice
  • 2 c. diced raw squash (yellow or zucchini)
  • 1/2 c. diced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 1/2 cans water
  • grated cheese

Directions

  1. 1
    Melt margarine in a 9 x 13-inch baking dish.
  2. 2
    Spread uncooked rice around in dish.
  3. 3
    Spread squash in a layer over rice.
  4. 4
    Sprinkle onion over squash.
  5. 5
    Add salt and pepper.
  6. 6
    Mix water with soup and pour over mixture.
  7. 7
    Cover with foil and bake 1 hour and 15 minutes at 325°.
  8. 8
    For last 10 minutes of baking, top with grated cheese and allow to melt.

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