Rich Sugar Cookies

Directions

1. 1
   Cream sugar, butter, shortening, eggs and vanilla thoroughly. Blend together dry ingredients and stir with creamed mixture a little at a time.
2. 2
   Chill for several hours.
3. 3
   (If using a cookie press, do not chill and substitute shortening for butter.)
4. 4
   Roll out small portions to 1/8-inch thickness.
5. 5
   Cut with floured cookie cutters.
6. 6
   If using pre-sifted flour, omit baking powder and salt. Sprinkle with sugar.
7. 7
   Bake at 375° for 8 to 10 minutes.
8. 8
   Yields 5 to 6 dozen.