Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

Directions

1. 1
   Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
2. 2
   Slice thinly or chop finely the garlic and combine the seasonings.
3. 3
   Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
4. 4
   After the aroma released fry the pork over a high heat until almost cooked through.
5. 5
   Turn heat down to medium, add the combined seasonings and stir.
6. 6
   When the sauce is reduced add the shiso leaves at the end stir quickly.
7. 7
   Turn off the heat.