Rich Truffle Mud Cake

Name: Rich Truffle Mud Cake
Ingredients: 6 None eggs; 1/2 cup firmly packed brown sugar; 14 oz semi-sweet chocolate, melted and cooled slightly; 1 cup heavy cream; 1/3 cup Cointreau

5 ingredients

6 steps

Ingredients

6 None eggs
1/2 cup firmly packed brown sugar
14 oz semi-sweet chocolate, melted and cooled slightly
1 cup heavy cream
1/3 cup Cointreau

Directions

1

Preheat the oven to 350°F. Grease a deep 9-inch-round cake pan and line the bottom and side with parchment paper.
2

Beat the eggs and sugar in large bowl with an electric mixer for about 5 mins or until thick and creamy. Gradually beat in barely warm chocolate until combined.
3

Gently fold in the combined cream and liqueur. Pour the mixture into the prepared pan.
4

Place the pan in a deep-sided roasting pan. Pour in enough boiling water into the roasting pan to come halfway up the side of the cake pan.
5

Bake for 30 mins. Cover loosely with foil, then bake for about a further 30 mins. Discard the foil and cool the cake in the pan on a wire rack.
6

Invert the cake onto a serving plate. Cover and refrigerate overnight before serving.