Richard'S Mushrooms

4 ingredients
6 steps

Ingredients

  • 1 lb. mushrooms
  • 1 clove garlic, sliced thin
  • 1/4 c. water or white wine
  • fresh ground black pepper

Directions

  1. 1
    Wipe mushrooms clean.
  2. 2
    Leave whole but remove stems (which you can use for soup).
  3. 3
    Lightly oil the bottom of a pan or skillet. Put garlic in bottom of pan; add mushrooms, water or wine and pepper.
  4. 4
    Cover pan.
  5. 5
    Stir frequently, cooking about 5 minutes. Yield:
  6. 6
    4 servings.

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