Ricotta biscuits (easy receipe)

4 ingredients
4 steps

Ingredients

  • 250 grams ricotta cheese
  • 200 grams butter
  • 200 grams all-purpose flour
  • 1 sugar for topping

Directions

  1. 1
    Mix the flour.butter and the ricotta till you obtain an homogeneous dough
  2. 2
    In a well-floured surface.roll the dough out and start making your own shape
  3. 3
    Pinch of sugar in each shape
  4. 4
    Bake it at 150C for 35 minutes or till golden

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