Ricotta Cake

5 ingredients
7 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 3/4 c. sugar
  • 3 eggs, slightly beaten
  • 1 yellow or lemon cake mix with pudding
  • powdered sugar

Directions

  1. 1
    Mix together Ricotta cheese, sugar and eggs.
  2. 2
    Prepare cake mix according to package directions.
  3. 3
    Pour into greased and floured 9 x 13 baking pan.
  4. 4
    Carefully spoon Ricotta mixture over batter.
  5. 5
    Bake at 350° 60 to 65 minutes, or until done.
  6. 6
    Cool on rack.
  7. 7
    Sprinkle with powdered sugar and serve.

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