Ricotta Cake

Name: Ricotta Cake
Ingredients: 18 ounces yellow cake mix (no pudding in it); 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (15 ounce) container ricotta cheese; 1 teaspoon vanilla; 3/4 cup sugar; cinnamon sugar

8 ingredients

8 steps

Ingredients

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Directions

1

Preheat oven to 350.
2

Grease and flour 9x13 pan.
3

Follow cake mix direction and pour into prepared pan.
4

Mix ricotta, vanilla and sugar until well blended with hand mixer.
5

Place by spoonfuls on top of batter as close together and evenly as possible.
6

Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
7

The ricotta will be on the bottom and the nice moist cake on the top.
8

ENJOY!