Ricotta Cake

Directions

1. 1
   Mix together the cream cheese, eggs, vanilla and sugar.
2. 2
   Lay cake mix on bottom of greased and floured 9 x 12-inch pan.
3. 3
   Put cream cheese mixture on top; make sure mixture goes all around edges.
4. 4
   Bake for 45 to 60 minutes in a 375° oven.
5. 5
   (Cake will rise to top and cream cheese will go to bottom.)
6. 6
   Cool; cut into squares.
7. 7
   Sprinkle with confectioners sugar.