Ricotta Cheese Balls

Name: Ricotta Cheese Balls
Ingredients: 1 lb. Ricotta cheese, drained; 1 c. plain bread crumbs; 4 eggs, well beaten; 1 c. grated Parmesan cheese; 10 oz. pkg. frozen chopped spinach, drained and squeezed dry; flour (to coat balls); marinara sauce

7 ingredients

3 steps

Ingredients

1 lb. Ricotta cheese, drained
1 c. plain bread crumbs
4 eggs, well beaten
1 c. grated Parmesan cheese
10 oz. pkg. frozen chopped spinach, drained and squeezed dry
flour (to coat balls)
marinara sauce

Directions

1

Mix all ingredients together in large bowl, except flour and marinara sauce.
2

Form balls (meatball size) and roll in flour. Place on flat dish, cover and refrigerate for 1 hour or overnight. Place balls in boiling, salted water for 5 to 7 minutes until they float on top.
3

Place balls in casserole dish and cover with marinara sauce and bake at 350° for 20 to 30 minutes.