Ricotta Cheese Cake

Name: Ricotta Cheese Cake
Ingredients: 1 lb. Ricotta cheese; 2 (8 oz.) pkg. cream cheese; 1 pt. sour cream; 1 1/2 c. sugar; 3 eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; juice of 1 lemon; 1 tsp. vanilla; 1 stick margarine, melted and cooled

10 ingredients

12 steps

Ingredients

1 lb. Ricotta cheese
2 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 1/2 c. sugar
3 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
juice of 1 lemon
1 tsp. vanilla
1 stick margarine, melted and cooled

Directions

1

Mix the cheeses.
2

You can do this in a mixer.
3

Beat eggs.
4

Add sugar and flavorings.
5

Add egg mixture to cheese.
6

Beat well. Blend in flour, cornstarch and then cooled margarine.
7

Blend well. Pour into 9-inch spring-form pan.
8

(Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
9

Original recipe does not call for that.)
10

Bake 1 hour at 325°.
11

Turn off oven and leave cake in for 2 to 3 hours.
12

(I have left it in overnight.)