Ricotta Cheese Cake

Directions

1. 1
   Preheat oven to 190 degrees Celsius.
2. 2
   Add the cheese, flour, sugar, vanilla bean, and yeast in a bowl and mix until smooth.
3. 3
   Pour the batter into a 25-centimeter round cake pan lined with parchment paper.
4. 4
   Cover with aluminum foil and bake for 50 minutes.
5. 5
   Remove the foil and cook for another 10 to 15 minutes until completely cooked.
6. 6
   Cover with melted chocolate and sprinkle with white chocolate flakes.