Ricotta Cheese Pound Cake

Name: Ricotta Cheese Pound Cake
Ingredients: 110 g Coconut Oil (or Butter); 150 g Sugar; 250 g Ricotta Cheese; 2 Eggs; 1 Tbsp Marsala Wine (or Vanilla Extract); 1 Lemon (Lemon zest); 180 g Cake Flour; 2 tsp Baking Powder; 1/2 tsp Cinnamon; 100 g (1 bar) Chocolate

10 ingredients

14 steps

Ingredients

110 g Coconut Oil (or Butter)
150 g Sugar
250 g Ricotta Cheese
2 Eggs
1 Tbsp Marsala Wine (or Vanilla Extract)
1 Lemon (Lemon zest)
180 g Cake Flour
2 tsp Baking Powder
1/2 tsp Cinnamon
100 g (1 bar) Chocolate

Directions

1

Heat oven to 350F, coat the loaf pan with non-stick cooking spray.
2

I'm using whole wheat cake flour.
3

Combine all of the dry ingredients and put it aside.
4

Place the coconut oil & sugar into a large bowl.
5

Mix.
6

Add ricotta cheese.
7

Add eggs one by one and keep mixing.
8

Add Marsala wine.
9

Add the lemon zest.
10

Add the mixed dry ingredients and lightly mix.
11

Don't knead.
12

Add chopped chocolate.
13

Pour it into the oil-sprayed loaf pan.
14

Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.