Ricotta & Chocolate Spread
7 ingredients
3 steps
Ingredients
- 1 1/2 cups Fresh Ricotta
- 1/2 cup Dark Chocolate mini chunks
- Zest of an Orange
- 1 tablespoon Finely chopped candied ginger
- 1 tablespoon Brown sugar
- 2 tablespoons Greek Honey
- 20 Mini Biscotti
Directions
-
1Mix all the ingredients, except the Biscotti.
-
2Spoon into a small serving dish, and refrigerate for an hour, to let the flavors blend.
-
3Serve as a dip for the Biscotti.
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