Ricotta Egg Biscuits

9 ingredients
7 steps

Ingredients

  • 1/2 lb. (2 sticks) butter
  • 2 eggs
  • 4 c. flour
  • 2 tsp. lemon extract
  • 1/4 tsp. nutmeg
  • 2 c. sugar
  • 1 lb. Ricotta cheese
  • 1 tsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream butter and sugar together.
  3. 3
    Add eggs and beat well after each one.
  4. 4
    Add Ricotta, mixing well, with lemon extract and nutmeg.
  5. 5
    Sift flour, baking powder and baking soda.
  6. 6
    Add this to creamy mixture a little at a time, beating one minute.
  7. 7
    Gradually drop by teaspoon on ungreased cookie sheets.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Minestrone

13 ingredients

Pickled Green Beans

12 ingredients

Cornflake Crunch

5 ingredients

Creamy Summer Egg Spread

4 ingredients

Whipped Shortbread

4 ingredients

Marinara Sauce

11 ingredients

Mock Caesar Salad

5 ingredients

Peppermint Meringue Kisses

4 ingredients

Chocolate Tart with Candied Cranberries

13 ingredients

Muhammara

10 ingredients

Coffee Cream Cheesecake

16 ingredients

Blackberry Screwdriver Recipe

2 ingredients