Ricotta Gnocchi

6 ingredients
9 steps

Ingredients

  • 16 ounces ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup butter
  • 4 eggs well-beaten
  • 1 cup flour
  • 1/2 teaspoon salt

Directions

  1. 1
    Mix all ingredients until blended.
  2. 2
    Form a large ball, cut in pieces, roll out and cut into pieces.
  3. 3
    Let set for 1/2 hour.
  4. 4
    Drop into boiling, salted water.
  5. 5
    Let cook until gnocchi float on top.
  6. 6
    Remove with slotted spoon.
  7. 7
    Toss gently with your favorite sauce.
  8. 8
    Top with grated cheese.
  9. 9
    Serves 8.

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