Ricotta Ice Cream

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2/3 cup sugar
  • 2/3 cup honey
  • 1 tbsp. vanilla extract
  • 2 cups ricotta cheese
  • 2 cups milk
  • 2 cups heavy cream, whipped stiff

Directions

  1. 1
    In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
  2. 2
    Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick.
  3. 3
    Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour.
  4. 4
    The Martha Stewart Cookbook

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