Ricotta Lasagna Rolls

Ingredients

• Lasagna
• 0.5 (16 ounce) package lasagna noodles, cooked and drained
• 8 ounces cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine
• 1 egg, slightly beaten
• 1 lb ricotta cheese (we use cottage for price reasons)
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 lb mozzarella cheese, sliced into thin strips
• 1/4 cup grated parmesan cheese
• Sauce
• 1 lb ground beef
• 2 (6 ounce) cans tomato paste
• 3 cups water
• 2 tablespoons chopped parsley
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon oregano
• 1/2 teaspoon sweet basil (I use the regular basil)
• 1/8 teaspoon pepper