Ricotta Lemon Pasta

Directions

1. 1
   Swirl the olive oil in a large saute pan over medium high heat.
2. 2
   Add the garlic and saute until fragrant.
3. 3
   Turn the heat down to medium and add the ricotta cheese and give it a good whisk.
4. 4
   Add the rest of the ingredients (except the pasta), whisk until all combined and bring to a slow boil.
5. 5
   Cover with a lid, but keep an eye on it.
6. 6
   Simmer for about 5 minutes or so until thickened.
7. 7
   If its too thin, whisk in a little spoonful of flour and cook a few minutes longer.
8. 8
   Serve over pasta.
9. 9
   Enjoy.