Ricotta Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 2 1/2 lb baking potatoes, cut into 1 inch cubes
  • 3 cloves garlic, peeled
  • 1 cup part-skim ricotta cheese
  • 3 tbsp butter
  • 3/4 cup warm milk
  • None None fresh chives, to garnish

Directions

  1. 1
    In a large saucepan, combine potatoes and garlic. Cover with water and season with 2 tsp salt. Bring to a boil then reduce heat and simmer until cooked through, about 10 mins. Drain. Return potatoes to pan and place over medium heat to dry out.
  2. 2
    Mash potatoes and garlic with ricotta, butter and milk. Season. Garnish with fresh chives.

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