Ricotta Onion Pie
13 ingredients
7 steps
Ingredients
- 1 unbaked pie shell
- 2 onions, sliced thin and sauteed in
- 1 teaspoon margarine
- 1 cup chopped chives or 1 cup green onion
- 2 eggs, beaten
- 2 tablespoons flour
- 2 teaspoons onion powder
- 1/4 teaspoon salt
- 1 1/4 cups ricotta cheese
- 1 cup water
- 1 teaspoon olive oil
- 1 tablespoon melted butter
- 1/2 cup breadcrumbs or 1/2 cup cracker crumb
Directions
-
1Preheat oven to 350.
-
2Saute onions until soft and slightly browned.
-
3Place in unbaked pie shell.
-
4Combine melted butter and crumbs and set aside.
-
5Mix all the rest of the ingredients and pour into pie shell.
-
6Top with crumb mixture.
-
7Bake for 30 minutes.
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