Ricotta Pie

8 ingredients
5 steps

Ingredients

  • 1 pie shell
  • 1 lb. Ricotta
  • 3/4 c. sugar
  • 4 eggs
  • 1 1/3 tsp. vanilla
  • 3/4 Tbsp. flour
  • 1/2 c. heavy cream
  • pinch of salt

Directions

  1. 1
    Mix all ingredients and pour into pie shell.
  2. 2
    Preheat oven at 350°.
  3. 3
    Cook for 10 minutes.
  4. 4
    Lower heat to 325°.
  5. 5
    Continue baking for 50 minutes.

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