ricotta pie

Name: ricotta pie
Ingredients: 1 1/2 cup crushed almond or hazelnut biscotti; 3 tbsp unsalted butter, melted; 4 eggs; 16 oz Whole milk ricotta; 1/2 cup Sugar; 1 tbsp Honey; 1/4 tsp Salt; 1 tsp Finely grated lemon runs out candied lemon slices

8 ingredients

9 steps

Ingredients

1 1/2 cup crushed almond or hazelnut biscotti
3 tbsp unsalted butter, melted
4 eggs
16 oz Whole milk ricotta
1/2 cup Sugar
1 tbsp Honey
1/4 tsp Salt
1 tsp Finely grated lemon runs out candied lemon slices

Directions

1

preheat oven to 325.
2

Coat bottom and sides of a 9 inch pie plate with cooking spray.
3

In medium bowl, combine biscotti crumbs and butter.
4

Pour into the bottom of a pure pan and down firmly.
5

Bake 10 minutes Let cool.
6

To prepare filling, whisk eggs in large bowl.
7

Add remaining ingredients and whisk until combined.
8

Pour filling into crust and bake 50 minutes, until a wooden pick in three center comes out clean.
9

to with candied lemon slices.