Ricotta Pie (Two)

6 ingredients
3 steps

Ingredients

  • 3 lb. container Ricotta
  • 10 eggs, beaten
  • 1 lb. container citrus fruit
  • 1 tsp. vanilla
  • 1 c. granulated sugar
  • 1 sq. unsweetened chocolate, grated

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all other ingredients and mix together.
  3. 3
    Pour into unbaked pie shells and bake at 350° for 1 hour or until done. No top shells needed.

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