Ricotta & Pineapple Stack

Name: Ricotta & Pineapple Stack
Ingredients: 1 (125) golden pineapple, peeled and cut into 8 - A1/2 slices; 1 cup (250) Tre Stelle Extra Smooth Ricotta Cheese; 1/2 cup (125) Tre Stelle Mascarpone Cheese; 1/4 cup (50) granulated sugar; 2 tbsp. (30) candied ginger, cut into tiny cubes; 1/4 cup (50) shredded coconut; 1 fresh starfruit, sliced for garnish, if desired

7 ingredients

3 steps

Ingredients

1 (125) golden pineapple, peeled and cut into 8 - A1/2 slices
1 cup (250) Tre Stelle Extra Smooth Ricotta Cheese
1/2 cup (125) Tre Stelle Mascarpone Cheese
1/4 cup (50) granulated sugar
2 tbsp. (30) candied ginger, cut into tiny cubes
1/4 cup (50) shredded coconut
1 fresh starfruit, sliced for garnish, if desired

Directions

1

Chop four pineapple slices into 1/4 cubes and place in a bowl; add Ricotta, Mascarpone, granulated sugar and candied ginger, stir until combined.
2

Place each slice of pineapple on individual serving plates; top with a large tablespoonful of mixture and top with equally with shredded coconut.
3

Garnish with slices of fresh starfruit if desired Makes 4 servings