Ricotta Sformata

Directions

1. 1
   Preheat the oven to 400 degrees F. Mix together the ricotta, Parmesan, egg, olive oil, herbs and seasonings, and beat with an electric mixer until smooth and creamy.
2. 2
   Place the mixture into an 8 inch non-stick baking pan, or 6 individual pans.
3. 3
   Bake for 25 to 30 minutes.
4. 4
   Remove from the oven and let sit for 15 minutes before serving.
5. 5
   Cut into rectangles and serve on individual plates with the topping of your choice.
6. 6
   If using the butter and Parmesan topping, lightly drizzle a little melted butter on the sformata, and then sprinkle with the grated cheese.
7. 7
   Place under the broiler, and broil until bubbly.