Ricotta Souffle Pie

Directions

1. 1
   Arrange oven rack on lowest rack.
2. 2
   Place a cookie sheet on rack.
3. 3
   Heat oven to 425 degrees.
4. 4
   Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.
5. 5
   Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.
6. 6
   Pour into pie shell, spreading top evenly with a rubber spatula.
7. 7
   Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).