Ricotta Torte

10 ingredients
6 steps

Ingredients

  • 1 sweet tart pastry dough, plus enough for lattice top (see Mean Chef's Sweet Tart Dough)
  • 2 cups ricotta cheese
  • 2 large eggs
  • 2 tablespoons sugar
  • 14 teaspoon orange liqueur
  • 14 cup almonds, chopped
  • 1 34 ounces bittersweet chocolate, grated
  • 1 34 ounces white chocolate, grated
  • 1 orange, zest of, grated
  • egg yolk, wash

Directions

  1. 1
    Mix ricotta, eggs, sugar and liquer.
  2. 2
    Add almonds, chocolate and zest.
  3. 3
    Pour into unbaked tart shell.
  4. 4
    Make lattice top.
  5. 5
    Brush with egg wash.
  6. 6
    Bake at 375 for about 30 minutes.

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