Riesling-Pear Pops

Directions

1. 1
   In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar.
2. 2
   Pour the syrup into a bowl and let cool.
3. 3
   Add the pears and lemon juice to the syrup and toss well.
4. 4
   Transfer the pears and syrup to a food processor and add the Riesling.
5. 5
   Process to a smooth puree.
6. 6
   Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.