Rigatoni

Ingredients

• 1 (16 oz.) pkg. rigatoni or rotelle macaroni
• 2 lb. ground beef
• 1 medium onion, finely chopped
• 1 large green pepper, finely chopped
• 1/2 tsp. salt
• pepper to taste
• 2 (28 oz.) cans Italian plum tomatoes, chopped *
• 4 big handfuls shredded sharp Cheddar cheese