Rigatoni

9 ingredients
11 steps

Ingredients

  • 2 pkg. rigatoni, cooked
  • 3 cans puree
  • 3 cans tomato sauce
  • 1 can water for each can tomato sauce
  • 2 small cans tomato paste
  • 1 can water for each can tomato paste
  • 1/2 sugar
  • Italian sausage
  • small bottle olive oil

Directions

  1. 1
    Cook Italian sausage on low in small
  2. 2
    bottle
  3. 3
    of
  4. 4
    olive oil. Mix puree, tomato sauce, paste, water
  5. 5
    and sugar together; cook on low while sausage is cooking.
  6. 6
    Add 4 garlic cloves to
  7. 7
    sauce.
  8. 8
    Add sausage and oil to sauce.
  9. 9
    Cover
  10. 10
    and
  11. 11
    simmer. Cook rigatoni noodles and serve sauce over noodles.

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