Rigatoni
9 ingredients
11 steps
Ingredients
- 2 pkg. rigatoni, cooked
- 3 cans puree
- 3 cans tomato sauce
- 1 can water for each can tomato sauce
- 2 small cans tomato paste
- 1 can water for each can tomato paste
- 1/2 sugar
- Italian sausage
- small bottle olive oil
Directions
-
1Cook Italian sausage on low in small
-
2bottle
-
3of
-
4olive oil. Mix puree, tomato sauce, paste, water
-
5and sugar together; cook on low while sausage is cooking.
-
6Add 4 garlic cloves to
-
7sauce.
-
8Add sausage and oil to sauce.
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9Cover
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10and
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11simmer. Cook rigatoni noodles and serve sauce over noodles.
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