Rigatoni
9 ingredients
3 steps
Ingredients
- 1 can Ro-Tel
- 1 can tomato puree
- 1 can tomatoes
- 1 Tsp. Lea & Perrins (Worcestershire sauce)
- 1 Tbsp. oregano
- garlic salt to taste
- 1/2 lb. Velveeta cheese
- 1 lb. meat
- 1 pkg. rigatoni
Directions
-
1Cook meat until brown.
-
2Boil rigatoni with large onion until tender; drain and place in large pan with meat and cheese.
-
3Pour sauce over this and bake 30 minutes at 350°.
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