Rigatoni

8 ingredients
4 steps

Ingredients

  • 8 oz. rigatoni noodles, cooked
  • 1/2 c. shredded Parmesan cheese
  • 1/2 c. diced onion
  • 1/2 c. diced green pepper
  • 1/4 c. chopped fresh basil or 1/4 tsp. dried basil
  • 2 cloves minced garlic
  • 1 jar spaghetti sauce
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Layer half the ingredients in the order listed, in a greased 9 x 13-inch pan.
  3. 3
    Repeat layers.
  4. 4
    Bake, uncovered, 25 to 30 minutes until lightly browned.

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