Rigatoni

7 ingredients
9 steps

Ingredients

  • 1 lb. ground meat
  • 1 large can tomato paste
  • 1/2 onion
  • 1+ c. water
  • 1/2 tsp. sugar
  • 1 pkg. rigatoni noodles
  • 12 oz. to 1 lb. Mozzarella cheese

Directions

  1. 1
    Brown ground beat; season to taste with salt, pepper and garlic powder.
  2. 2
    Chop onion; add to meat.
  3. 3
    Drain grease off.
  4. 4
    Add 1 cup of water.
  5. 5
    Add tomato paste.
  6. 6
    Stir over medium-high heat until blended.
  7. 7
    Add about 1 can of water.
  8. 8
    Add sugar, then salt, pepper and garlic to taste.
  9. 9
    Simmer 30 to 45 minutes until thickened.

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