Rigatoni A La Masters

Directions

1. 1
   Cook rigatoni noodles, rinse in cold water and drain.
2. 2
   Lightly grease dish.
3. 3
   Cut cheese into small strips (approximately 1-inch long, 1/2-inch thick) and stuff each rigatoni noodle.
4. 4
   (Don't panic, it doesn't take that long.)
5. 5
   Place a layer of stuffed rigatoni noodles in pan, cover with sauce, sprinkle with Italian seasoning and garlic powder.
6. 6
   Grate a thin layer of Mozzarella cheese on top.
7. 7
   Repeat the process for the next layer.
8. 8
   Cover with foil and bake in oven at 375° for 1 hour.
9. 9
   Makes 6 or more servings.