Rigatoni Pasta Salad

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. rigatoni pasta
  • 1 jar black olives
  • 1 large green pepper
  • 4 green onions
  • 1 (8 oz.) jar Seven Seas Viva Italian dressing
  • salad seasoning
  • 1 large tomato, chopped

Directions

  1. 1
    Cook rigatoni according to box instructions; drain with cool water.
  2. 2
    Chop peppers, black olives and green onions into pieces. Mix macaroni and vegetables in large bowl.
  3. 3
    Pour Italian dressing over mixture.
  4. 4
    Sprinkle with salad seasoning.
  5. 5
    Refrigerate overnight.
  6. 6
    Add tomato right before serving.

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