Rigatoni Pepperoni

4 ingredients
3 steps

Ingredients

  • 1/2 lb. thinly sliced pepperoni
  • 2 (15 oz.) cans and 1 (8 oz.) can tomato sauce
  • 1 lb. rigatoni, cooked
  • 1/2 lb. sliced Swiss cheese

Directions

  1. 1
    Lightly brown rigatoni in frying pan. Add tomato sauce and simmer while rigatoni noodles are cooking.
  2. 2
    Drain noodles when done and layer sauce, noodles and cheese 4 to 5 times in a large casserole dish.
  3. 3
    Bake at 350° for 1/2 hour.

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