Rigatoni Salad

12 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 1 c. sugar
  • 3/4 c. oil
  • 1/2 tsp. turmeric
  • 1/4 c. water
  • 1 jar pimento
  • 1 green pepper, chopped
  • 1 jar pickled cauliflower
  • 1 onion, chopped
  • 1 large can button mushrooms
  • artichokes (optional)
  • 1 lb. rigatoni

Directions

  1. 1
    Heat vinegar, sugar, oil, turmeric and water until sugar dissolves.
  2. 2
    Add pimento, pepper, cauliflower, onion, mushrooms and artichokes.
  3. 3
    Cook rigatoni 19 minutes; drain.
  4. 4
    Mix all together. Marinate 24 hours.
  5. 5
    Can add diced Colby cheese before serving.

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