Rigatoni Sauce

9 ingredients
5 steps

Ingredients

  • 1/4 c. 80% olive oil
  • 3 to 4 onions, chopped
  • 2 cloves garlic, chopped
  • 2 (12 oz.) cans tomato paste
  • 2 (12 oz.) cans tomato sauce
  • 1 (12 oz.) can water
  • 2 to 3 Tbsp. white sugar
  • salt and pepper to taste
  • pinch of sweet basil

Directions

  1. 1
    Brown onions in oil.
  2. 2
    Add garlic, tomato paste, tomato sauce and water.
  3. 3
    Boil 1/2 hour, stirring often.
  4. 4
    Add sugar, salt, pepper and sweet basil.
  5. 5
    Cook over low heat for 1 1/2 hours, stirring often.

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