Riggo

Directions

1. 1
   While pasta is cooking in a deep saute pan mix the ricotta, butter, ground pepper, Parmigiano-Reggiano and nutmeg.
2. 2
   Heat this mixture until its well incorporated and hot.
3. 3
   Add the al Dente pasta to the cheese mixture allowing some pasta water to be incorporated into the mix.
4. 4
   Note: The water helps thin out the cheese mixture just a little bit so the mixture will better coat the pasta.
5. 5
   Serve ASAP allowing others to add more freshly grated Parmigian.