Right Side Up Pineapple Cake
14 ingredients
12 steps
Ingredients
- 1 box yellow cake mix, prepared as directed using
- 3 eggs
- 1/3 cup oil
- 1 1/3 cups water
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup brown sugar, firmly packed
- 1 (5 1/4 ounce) package instant vanilla pudding, prepared as directed using
- 2 cups milk
- 1 (8 ounce) package cream cheese, softened
- 2 -3 medium bananas, sliced (optional)
- 1 (1 ounce) container Cool Whip, thawed
- 1/4 - 1/2 cup pecan pieces
- 1/2 cup shredded coconut
- 24 maraschino cherries, halves
Directions
-
1Bake cake according to pkg. directions in a 13x9 pan.
-
2In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
-
3Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
-
4Pour this mixture over warm cake and let cool.
-
5Meanwhile, prepare the instant pudding per pkg.
-
6directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
-
7Pour this over top of cooled cake.
-
8Evenly place banana slices over the top of the cake, if desired.
-
9Top with Cool Whip, covering bananas completely.
-
10Sprinkle with pecans then sprinkle with coconut.
-
11Decorate with maraschino cherries.
-
12Refrigerate any leftover cake.
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