Righteous Raspberry Brownies

Name: Righteous Raspberry Brownies
Ingredients: 1 teaspoon cocoa powder for dusting, or as needed; 4 eggs; 2 cups superfine sugar; 1 cup margarine, softened; 1 cup self-rising flour; 1 cup chocolate chunks; 3/4 cup cocoa powder; 1 cup fresh raspberries

8 ingredients

3 steps

Ingredients

1 teaspoon cocoa powder for dusting, or as needed
4 eggs
2 cups superfine sugar
1 cup margarine, softened
1 cup self-rising flour
1 cup chocolate chunks
3/4 cup cocoa powder
1 cup fresh raspberries

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
2

Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.