Righteous Vegetable Soup

Ingredients

• 2 tablespoons vegetable oil
• 18 cup garlic, sliced very thin
• 1 12 cups onions, med. dice
• 34 cup carrot, med. dice
• 34 cup celery, med. dice
• 2 tablespoons kosher salt
• 2 cups rutabagas, med. dice
• 1 12 cups zucchini, med. dice
• 2 cups button mushrooms, sliced thick
• 34 cup green beans, trimmed, and cut in 1/2
• 1 teaspoon dried thyme
• 2 teaspoons black pepper, ground fresh
• 3 cups cabbage, in 1 in. dice
• 2 cups turnip greens, blanched and chopped
• 1 (15 ounce) can whole tomatoes, crushed by hand
• 1 (15 ounce) can dark red kidney beans
• 30 ounces beef broth
• 3 quarts vegetable broth
• 1 12 cups elbow macaroni
• 1 cup Italian parsley, chiffonade
• 18 cup jalapeno, small dice
• 1 tablespoon hot sauce