Rindfleisch-Eintopf (Beef Stew)
11 ingredients
7 steps
Ingredients
- 1/4 cup shortening
- 3 lbs rump roast, Boneless
- 2 cups onions, Sliced
- 1/4 cup unbleached flour
- 2 tablespoons salt
- 2 tablespoons sugar
- pepper
- 2 teaspoons dry mustard
- 1/2 teaspoon celery seed
- 1/4 cup water
- 1 lb tomatoes, 1 can
Directions
-
1Melt shortening in a Dutch oven.
-
2Add the meat and brown on all sides.
-
3Place the onions on top of the meat.
-
4Mix the flour and seasonings with 1/4 c water.
-
5Blend with the tomatoes and add the misture to the dutch oven.
-
6Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
-
7Serve with oven-browned potatoes.
Products Matching These Ingredients
Shortening powder
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Border Luxury Biscuit Barrel (LBS600T)
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