Rindsrouladen

Directions

1. 1
   Lay the slices of beef flat; season them with salt and pepper. Spread 1 teaspoon of mustard over each slice.
2. 2
   Put 1 piece of bacon on the end of each slice, along with 1 tablespoon chopped onion and sliced pickle.
3. 3
   Roll the beef up tight, making sure that it is well closed.
4. 4
   Heat bacon drippings in a heavy pan or kettle; add the beef rolls.
5. 5
   Saute on all sides until nicely browned.
6. 6
   Add the onions; saute for another minute.
7. 7
   Add the diluted consomme and bay leaf.
8. 8
   Bring to a boil; simmer for 2 hours.
9. 9
   Remove meat and place on a preheated serving platter.
10. 10
    Mix flour and butter with water; add to the gravy.
11. 11
    Bring to a boil, stirring constantly.
12. 12
    Pour some of the gravy over the Rouladen and sprinkle some parsley over it.