Ring-A-Ling Ringers

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Mix all ingredients with fork.
3. 3
   Beat 15 strokes.
4. 4
   Knead gently 8 to 10 times on board lightly dusted with Bisquick.
5. 5
   Roll dough 1/2 inch thick.
6. 6
   Cut out six 3 inch shortcakes.
7. 7
   Dip fingers in Bisquick; press deep indentation in center of each shortcake; fill with a heaping teaspoonful of Prun e Filling or apricot or raspberry jam.
8. 8
   Bake about 10 min., or until lightly bro wned.
9. 9
   Serve warm with shipped cream, sour cream or sweet cream.
10. 10
    For the filling, combine ingredients and boil.