Ring-A-Lings

Directions

1. 1
   Soften 2 yeast cakes in 1/4 cup lukewarm water or 2 packages dry yeast in 1/4 cup very warm water.
2. 2
   Combine butter and hot scalded milk.
3. 3
   Stir until butter melts.
4. 4
   Cool to lukewarm.
5. 5
   Add sugar, salt, orange rind, eggs and yeast mixture.
6. 6
   Gradually add flour to form stiff dough.
7. 7
   Mix thoroughly.
8. 8
   Cover and let stand 30 minutes.