Ring Fudge

6 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate bits
  • 1 (6 oz.) pkg. butterscotch bits
  • 1 can condensed milk
  • 1 c. coarsely chopped walnuts
  • 1/2 tsp. vanilla
  • 1 c. walnut halves

Directions

  1. 1
    Melt bits with condensed milk over boiling water until mix begins to thicken.
  2. 2
    Remove from heat.
  3. 3
    Add chopped nuts and vanilla; blend well.
  4. 4
    Chill about 1 hour.
  5. 5
    Line bottom of a 9-inch pie pan with foil.
  6. 6
    Place nut halves in the bottom.
  7. 7
    Spread chocolate mix over nuts to form ring.
  8. 8
    Put nuts on top.
  9. 9
    Chill.

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